2016년 4월 29일 금요일

Seven Centuries of Lace 9

Seven Centuries of Lace 9



BOBBIN-MADE LACE
 
 
The earliest bobbin lace was made by using the same threads for the
whole of the lace, thus, when the pattern had been pricked out and the
requisite number of bobbins charged with thread, the plaiting and
twisting the threads into lace was begun.
 
The starlike effect in the old Malta laces was very simply made by
taking fourteen bobbins to work a strip of the required length; this was
then joined up as required into a pattern of more or less regular and
starlike form, partly, no doubt, to imitate the older geometric designs.
The same bobbins were used throughout. _See_ Plate 83.
 
The same style of making is more beautifully carried out in the two
patterns of Plate 84. The lace in No. 1 is unfortunately very much worn,
but the way the bobbin-made strip is arranged to make flowerlike forms
is very ingenious; the ground is completely covered and yet nothing is
awkward or crowded. No. 2 is also a very fine example of this simple
bobbin work. I consider both to be early Venetian.
 
Number 1 of Plate 85 is a typical pattern of the lace which, originally
no doubt inspired by the East has become universal under the name of
"peasant" lace. We find it in Russia, Hungary, Dalmatia, Spain, Sicily,
Sardinia, in fact wherever lace was made at all, this pattern with
slight variations is supreme. Ceylon and India produce very similar
lace, as also does South America. I have therefore made no special
reference to these peasant laces, as although quite satisfactory from
the point of view of utility, they are only otherwise interesting as the
product of an industry much to be encouraged.
 
Numbers 2, 3 and 4, on Plate 85, may be considered as showing a
transition state, as in all three there is an attempt to add a
background to the toile or tapelike pattern.
 
Number 4 is a specimen of old Maltese lace now no longer made.
 
Number 1 in Plate 86 is of reticello pattern and a very successful
imitation of the needle-point linen lace.
 
Number 2 is a fine example of the same style worked into points or
pizzi, and is probably Venetian.
 
Numbers 3, 4 and 5, are examples of Genoese plaited lace.
 
Number 5 is especially notable as recalling the Eastern tradition.
 
Plate 87 shows two specimens of Genoese lace. No. 2 is what is sometimes
called collar lace, and sometimes Vandyke lace, from the very general
use of it in portraits by that great painter. No. 1 is Genoese fringed
lace. In both the starlike groups of little "grains of corn," as they
are called, are characteristic of Genoese lace, as they are now
considered to be of Maltese. But the Genoese patterns were only
introduced into Malta and Gozo about sixty or seventy years ago. One can
but be glad of the success of an industry so profitable to the
industrious peasantry of those islands, but it is impossible not to
regret the total disappearance of the old style of lace-making. The old
patterns are not in demand for the modern market, which is chiefly
French, and the lace is principally made with silk imported from France.
 
I find that it is often supposed that no specimens exist of ancient
Maltese lace. It is, however, well known there that lace was made in
Malta and Gozo at all events as early as about 1640. The early flounce
(Plate 80) was bought in Valetta more than fifty years ago, and
inquiries made convince me that it was made, as my Maltese informant
expressed it, "before the time of Lascaris." The Maltese often use the
__EXPRESSION__ "time of Lascaris" or of "Carafa," "Manoel," etc., to date
anything. These were the names of different Grand Masters before the
islanders invited English occupation in 1800. There is no doubt that the
disturbance caused by the French occupation affected lace-making so that
it fell into abeyance, but before that time great quantities of these
simple, strong and useful laces were made, principally, of course for
church use. The narrower edgings (Plate 98) were used for the fine white
lawn head-dresses worn with the beautiful national gala dresses, now
only preserved by the great Maltese families as relics of the past.
 
Number 1, Plate 88, is a very curious early pattern called gotico in
Italy.
 
Numbers 2 and 3 are Sicilian peasant laces.
 
Number 4, Tuscan peasant lace called piedi di gallini (fowls' feet).
 
Number 5 is a Tuscan peasant lace called zeccatello.
 
Plate 89 illustrates six peasant laces from Russia, Madeira, Portugal,
Ceylon, and Le Puy, made before 1850.
 
In the Genoese laces in Plates 90 and 91 we have examples of what may be
called the second manner of bobbin lace. The patterns of conventional
sprays and flowers are made on the pillow separately, and afterwards
joined by brides picotées, also bobbin-made. In the lace made in this
second manner, in which many laces were made at successive periods in
Milan, Genoa, Brussels and Honiton, the threads forming the connecting
brides, and later the réseau, can be detected by looking on the reverse
of the lace, as they are seen passing behind the patterns. An example of
this carrying threads across is shown in the Honiton lace, Plate 118.
 
Plate 92 represents one of the finest examples I have seen of Genoese
bobbin lace, trine a fuselli. The design is of gracefully arranged
scrolls and flowers, and includes five birds which are introduced in the
most spirited manner. The several tapey shapes, made separately and
joined by brides, form the complete design or pattern, the fillings
between them are very good, and include the starlike work characteristic
of Genoa. This illustration is on a reduced scale in order to show the
pattern of the lace. Plate 93 represents the exact size of the same
lace.
 
Plate 94 is a flounce of Milanese bobbin lace, trine a fuselli. The
pattern is of scrolls and flowers, a heraldic crowned eagle and small
birds, with various fillings in the spaces enclosed. A very strong
réseau connects the whole.
 
Plate 95, a flounce of the same lace, has a very beautiful flowing
design of scrolls, with a background of the characteristic réseau of
Milanese work.
 
The Milanese alb flounce (Plate 96) is a very fine piece of much later
date. The spaces enclosed by the toilé or tapey parts are filled by
bobbin-made fillings or à jours, of various designs, a very strong and
evenly made réseau connects the whole.
 
The two specimens of Italian lace, Plate 97, are of very elegant design;
they also have the fond chant pattern of réseau. This style of lace was
made both in North and South Italy up to sixty or seventy years ago, but
coarser thread was then introduced with disastrous effect.
 
In the narrow Maltese lace of Plate 98 we have in No. 1 the réseau
called mariage; this lace, and Nos. 2 and 3, were made in Malta about
1780.
 
Turning now to the bobbin-made lace of Flanders, I begin with No. 1 on
Plate 99, which has no less than three characteristic lengths joined to
form one border. The straight edge, the rather abrupt design, and the
réseau cinq trous, indicate a Flemish make of lace. The pattern No. 2
has the clear whiter thread outline. This lace is sometimes called
Trolle Kant.
 
The cap, Plate 100, is of later date; the réseau cinq trous, worked with
a very opened out effect, can be observed in the fillings.
 
The early Mechlin lace resembles in design the point d'Angleterre, and,
indeed, also the Alençon lace of the same date. It is most interesting
to compare, say, the Mechlin, Plate 101, with the d'Angleterre, Plate
104, and the Venise à réseau of Plate 57. Yet the makings of the three
laces are absolutely different--the Venice entirely by needle; the
Angleterre is made in two different stages of bobbin work; the Mechlin,
as is always the case, was made in the third manner, the threads
originally started on the bobbins carrying the work to a finish, and
ingeniously sufficing for toilé, réseau, and fillings. Later, Mechlin,
for reasons already stated, became a mere border, as shown in Plate 102.
It is no longer made. This is also the case with Binche lace (Plate
103). A very beautiful fond de neige, used sometimes as a ground and
sometimes as a filling or à jours, distinguishes this lace. The work is
very fine and close, the edge is usually straight. It is sometimes
called fausses Valenciennes.
 
Brussels gives its name to a variety of beautiful laces. The most
renowned is the point d'Angleterre, made in great quantities during the
later part of the seventeenth century for the English market. The
designs, as on Plate 104, recall those of the Venise à réseau and of
Alençon of the same period; the beautiful flowing garlands, the waved
edge with varied fillings, the brides picotées forming the hexagonal
réseau, will bear comparison with the Venice lace of Plate 57, and the
Alençon of Plate 63. This truly wonderful point d'Angleterre has a very
fine toilé; the flowers and scrolls were first made on the pillow and
then joined by the réseau (vrai Bruxelles), long used for the highest
class of all Brussels bobbin-made laces. Lace of this fineness is no
longer made since the fine handspun thread cannot be obtained.
 
Brussels lace followed the fashion which, as we have seen, obtained in
France. In the late eighteenth century only a border was necessary, as
lace was worn in a profusion of flounces and frills; and Plate 106 shows
a border very similar in design to the Alençon of the same date. The
delicate flowers and leaves are joined by the fine réseau mentioned
above--namely Brussels vrai réseau, a title employed to distinguish it
from machine-made net. This last was introduced during the first quarter
of the nineteenth century, and soon gave a different character to
Brussels lace, when the flowers made on the pillow were sewn (appliqué)
to a simple net made sometimes by hand, but more often by machine.
 
In the Antwerp lace scarf, No. 1, Plate 107, the fond chant or point de
Paris réseau is used, and here we have an example of Potten Kant, or pot
lace, so-called because in early times the subject of the Annunciation,
with the pots of lilies usually added, was introduced into the designs
for it. The indication of flower-pots certainly occurs in many pieces,
though not in mine, and no piece exists, as far as I know, with figures.
 
The cap of Lille lace, No. 2, Plate 107, has the simple twisted thread
réseau characteristic of this and of Arras lace. It is not to be
distinguished from the réseau often used in Buckingham lace.

댓글 없음: