The Sure to Rise Cookery Book 1
The Sure to Rise Cookery Book
Is Especially Compiled, and Contains Useful, Everyday
Recipes, also Cooking Hints
Author: T. J. Edmonds
CONTENTS.
PAGE
SCONES.
Preserved Ginger Scones 5
Cinnamon Scones 5
Girdle Scones 5
Yorkshire Tea Scones 6
Scotch Scones 6
Carraway Biscuits 6
Brown Scones 7
Sultana Scones 7
Plain Scones 7
BREAD and ROLLS.
Coffee Rolls 8
Milk Rolls 8
Date Rolls 8
Cottage Loaf 9
Aerated Bread 9
Brown Bread 9
PUDDINGS.
Rice Pudding, without Eggs 10
Sago Puddings, without Eggs 10
Yorkshire Pudding 10
Bread and Butter Pudding without Eggs 11
Raspberry Pudding 11
Date Pudding 11
Rita’s Apple Pudding 12
Fruit Pudding 12
American Pudding 12
Dominion Pudding 13
Beef Steak Pudding 13
Cocoanut Custard 13
Suet Dumplings 14
Apple Dumplings 14
Rolled French Pudding 14
Baked Jam Roll 15
Hendy Pudding 15
Baked Apple Dumplings 15
Christmas Plum Pudding 16
Doughnuts 16
“Love in a ——” 16
PASTRY.
Mince Pies 17
Mince Meat 17
Marmalade Cheese Cakes 17
Plain Puff Pastry 18
Short Pastry 18
Yorkshire Cheese Cakes 18
Apple Sandwich 19
A Good Pie Crust 19
Cornish Pastry 19
Testimonials 20
CAKES and BUNS.
English Queen Cakes 21
Raspberry Delights 21
Chelsea Buns 21
Almond Fingers 22
Rich Plum Cake 22
Buffalo Cake 22
Small Cakes, without Eggs 23
Elsie’s Fingers 23
Pikelets 23
Factory 24 & 25
Rene’s Kisses 26
Sponge Sandwich 26
Sponge Roll 26
Christmas Cake 27
Express Cakes 27
New Zealand Buns 27
Sponge Cake 28
Rock Cakes 28
Children’s Cakes 28
Shortbread 29
Fruit Cake 29
Rice Cakes 29
Sunbeam Cake 30
Pancakes 30
Grated Nut Cakes 30
Afternoon Tea Cakes 31
Rice Cakes, without eggs 31
Walnut Cake 31
A Good Plain Cake 32
Chocolate Cakes 32
Ginger Snaps 32
Madeira Cake 33
Date Cake 33
Pyramids 34
Picnic Dainties 34
Seed Cake 34
Ginger Cake 34
Victoria Sandwich 35
Sultana Cake 35
Girdle Cakes 35
Growth in Sales 36
Lemon Tea Cakes 37
Tea Cakes, without Eggs 37
Tennis Buns 37
“Egg Powder” Rock Cakes 38
Small Cocoanut Cakes 38
Excellent for Suppers 38
Coffee Cake 39
Bath Buns 39
Cocoanut Delicacies 40
MISCELLANEOUS.
Delicious Trifle 41
Egg Drink, without Eggs 41
To Make a Custard 41
Pear Ginger 41
Lemon Honey 42
Lemon Sponge 42
Edmonds’ Custards, with Stewed Fruits 42
Pineapple Jelly 43
Fig and Banana Salad 43
Baked Pears 43
Tomato and Macaroni 44
Tomato Soup 44
Apple Sauce 44
White Sauce 44
Tomato Sauce, No. 1 45
Tomato Sauce, No. 2 45
Easy Breakfast or Tea Dish 45
Salad Dressing 46
Apple Chutney 46
Tomato Sausage 46
Vegetarian Roast 47
Savoury Omelet 47
Ham or Tongue Omelet 47
Cooking Hints 48
DID YOU READ OPENING REMARKS INSIDE THE FRONT COVER OF THIS BOOK?
RECIPES
PRESERVED GINGER SCONES.
½ lb. flour (one breakfastcup)
1 oz. butter
¼ teaspoon salt
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